Fruits High in Water (41st - 60th) (per 100 g edible portion)

• Apple (50% fruit juice beverage)
  
  88.3 g
• Pineapple (fruit juices, reconstituted fruit juice)
  
  88.3 g
• Raspberry (raw)
  
  88.2 g
• Pineapple (fruit juices, straight fruit juice)
  
  88.2 g
• Apple (reconstituted fruit juice)
  
  88.1 g
• Shiikuwasha (10% fruit juice beverage)
  
  88.1 g
• Valencia (fruit juices, reconstituted fruit juice)
  
  88.1 g
• Peach (30% fruit juice beverage, nectar)
  
  88 g
• Japanese pear (raw)
  
  88 g
• Melon (open culture, raw)
  
  87.9 g
• Chinese bayberry (raw)
  
  87.8 g
• Nectarine (raw)
  
  87.8 g
• Melon (greenhouse culture, raw)
  
  87.8 g
• Valencia (fruit juices, straight fruit juice)
  
  87.8 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  87.8 g
• Apple (straight fruit juice)
  
  87.7 g
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  87.6 g
• Sanbokan (juice sacs, raw)
  
  87.6 g
• Mume, Japanese apricot (20% fruit juice beverage)
  
  87.6 g
• Guava (fruit juices, 10% fruit juice beverage)
  
  87.4 g