The amount of Fruits that contain 3800 g of Water
(71 - 80)
127.2 g
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
×
29.9
64.8 g
(per 90 g edible portion)
Kiwifruit (raw)
×
58.6
71.9 g
(per 100 g edible portion)
Fig (raw)
×
52.9
78.5 g
(per 208 g edible portion)
Pomegranate (raw)
×
48.4
53.6 g
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
70.9
33.5 g
(per 100 g edible portion)
Yuzu (peel, raw)
×
113
99.4 g
(per 140 g edible portion)
Grape (raw)
×
38.2
18.7 g
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
×
203
196.6 g
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
×
19.3
143.9 g
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
×
26.4
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