The amount of Fruits that contain 2700 g of Water
(31 - 40)
132.6 g
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
×
20.4
132.5 g
(per 150 g edible portion)
Apple (50% fruit juice beverage)
×
20.4
132.5 g
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
×
20.4
132.3 g
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
×
20.4
132.2 g
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
20.4
132.2 g
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
×
20.4
132.2 g
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
×
20.4
132 g
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
×
20.5
261.8 g
(per 350 g edible portion)
Japanese pear (raw)
×
10.3
193.4 g
(per 400 g edible portion)
Melon (open culture, raw)
×
14
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