The amount of Fruits that contain 2300 g of Water (51 - 60)

• 

  131 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 17.6
• 

  130.8 g

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 17.6
• 

  91.6 g

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 25.1
• 

  187 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 12.3
• 

  69.8 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 33
• 

  130.4 g

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 17.6
• 

  69.5 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 33.1
• 

  130.2 g

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 17.7
• 

  158 g

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 14.6
• 

  130.1 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 17.7