The amount of Fruits that contain 2300 g of Water (91 - 100)

• 

  52.3 g

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 44
• 

  12.8 g

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 180
• 

  16 g

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 144
• 

  31.9 g

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 72.1
• 

  79.7 g

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 28.9
• 

  35.8 g

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 64.2
• 

  87.3 g

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 26.3
• 

  47.3 g

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 48.6
• 

  23.7 g

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 97
• 

  78.8 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 29.2