The amount of Fruits that contain 2100 g of Water (71 - 80)

• 

  127.2 g

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 16.5
• 

  64.8 g

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 32.4
• 

  71.9 g

  (per 100 g edible portion)

  Fig (raw)
  × 29.2
• 

  78.5 g

  (per 208 g edible portion)

  Pomegranate (raw)
  × 26.8
• 

  53.6 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 39.2
• 

  33.5 g

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 62.7
• 

  99.4 g

  (per 140 g edible portion)

  Grape (raw)
  × 21.1
• 

  18.7 g

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 112
• 

  196.6 g

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 10.7
• 

  143.9 g

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 14.6