The amount of Fruits that contain 2100 g of Water (61 - 70)

• 

  119.6 g

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 17.6
• 

  73.4 g

  (per 85 g edible portion)

  Blueberry (raw)
  × 28.6
• 

  90.1 g

  (per 110 g edible portion)

  European plums (raw)
  × 23.3
• 

  150.3 g

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 14
• 

  137.6 g

  (per 247 g edible portion)

  Pitaya (raw)
  × 15.3
• 

  705.4 g

  (per 1500 g edible portion)

  Pineapple (raw)
  × 3
• 

  99.3 g

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 21.1
• 

  245.4 g

  (per 340 g edible portion)

  Apple (raw)
  × 8.6
• 

  241.8 g

  (per 335 g edible portion)

  European pear (raw)
  × 8.7
• 

  127.4 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 16.5