The amount of Fruits that contain 2100 g of Water (41 - 50)

• 

  358.2 g

  (per 480 g edible portion)

  Nectarine (raw)
  × 5.9
• 

  193.2 g

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 10.9
• 

  131.7 g

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 15.9
• 

  65.9 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, early ripening type, raw)
  × 31.9
• 

  131.6 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 16
• 

  131.4 g

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 16
• 

  131.1 g

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 16
• 

  131.1 g

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 16
• 

  131.1 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 16
• 

  65.6 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 32