The amount of Fruits that contain 2100 g of Water (31 - 40)

• 

  132.6 g

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 15.8
• 

  132.5 g

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 15.8
• 

  132.5 g

  (per 150 g edible portion)

  Pineapple (fruit juices, reconstituted fruit juice)
  × 15.8
• 

  132.3 g

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 15.9
• 

  132.2 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 15.9
• 

  132.2 g

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 15.9
• 

  132.2 g

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 15.9
• 

  132 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 15.9
• 

  261.8 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 8
• 

  193.4 g

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 10.9