The amount of Fruits that contain 2100 g of Water (21 - 30)

• 

  112.1 g

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 18.7
• 

  86.6 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 24.2
• 

  211.1 g

  (per 280 g edible portion)

  Peach (raw)
  × 9.9
• 

  342.6 g

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6.1
• 

  133.1 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 15.8
• 

  175.6 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 12
• 

  157 g

  (per 295 g edible portion)

  Valencia (juice sacs, raw)
  × 13.4
• 

  132.8 g

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 15.8
• 

  132.8 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 15.8
• 

  132.6 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 15.8