The amount of Fruits that contain 2100 g of Water (1 - 10)

• 

  4.6 g

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 457
• 

  4.6 g

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 457
• 

  26.3 g

  (per 30 g edible portion)

  Carambola (raw)
  × 79.8
• 

  65.7 g

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 32
• 

  14.5 g

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 145
• 

  18.1 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 116
• 

  22.2 g

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 94.6
• 

  4.5 g

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 467
• 

  22.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 95
• 

  135.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 15.5