The amount of Fruits that contain 2100 g of Water
4.6 g
(per 5 g edible portion)
Sudachi (juice, fresh)
×
457
4.6 g
(per 5 g edible portion)
Yuzu (juice, fresh)
×
457
26.3 g
(per 30 g edible portion)
Carambola (raw)
×
79.8
65.7 g
(per 240 g edible portion)
Sour orange (juice, fresh)
×
32
14.5 g
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
145
18.1 g
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
×
116
22.2 g
(per 70 g edible portion)
Kabosu (juice, fresh)
×
94.6
4.5 g
(per 5 g edible portion)
Lemon (juice, fresh)
×
467
22.1 g
(per 35 g edible portion)
Akebia (peel, raw)
×
95
135.2 g
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
×
15.5
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