Foods Low in Water (1821st - 1840th) (per 100 g edible portion)

• Japanese silverleaf (petiole, boiled)
  
  95 g
• Black gram sprout (raw)
  
  95 g
• Malabar nightshade (stems and leaves, raw)
  
  95.1 g
• Wax gourd (fruit, raw)
  
  95.2 g
• Chinese cabbage (head, raw)
  
  95.2 g
• Kiri-mitsuba (leaves, boiled)
  
  95.2 g
• Bracken (young shoots, boiled)
  
  95.2 g
• Oriental pickling melon (fruit, raw)
  
  95.3 g
• Qing gin cai (leaves, boiled)
  
  95.3 g
• Wax gourd (friut, boiled)
  
  95.3 g
• Radish (root, raw)
  
  95.3 g
• Cucumber (fruit, raw)
  
  95.4 g
• Chinese cabbage (head, boiled)
  
  95.4 g
• Mung bean sprout (raw)
  
  95.4 g
• Zuiki (dried ziuki, boiled)
  
  95.5 g
• Nameko (canned in brine)
  
  95.5 g
• Myoga (spike, raw)
  
  95.6 g
• Udo (stem, leached in water)
  
  95.7 g
• Japanese butterbur (petiole, raw)
  
  95.8 g
• Black gram sprout (boiled)
  
  95.8 g