Foods Low in Water (1701st - 1720th) (per 100 g edible portion)

• Turnip (leaves, raw)
  
  92.3 g
• Tsumamina (leaves, raw)
  
  92.3 g
• Maitake (raw)
  
  92.3 g
• Spaghetti squash (fruit, raw)
  
  92.4 g
• Spinach (leaves, raw)
  
  92.4 g
• Water convolvulus (stems and leaves, boiled)
  
  92.4 g
• Nameko (raw)
  
  92.4 g
• Matsutake (canned in water)
  
  92.4 g
• Saltwort (stems and leaves, raw)
  
  92.5 g
• Hinona (root with tops, raw)
  
  92.5 g
• Sudachi (juice, fresh)
  
  92.5 g
• Honshimeji (raw)
  
  92.5 g
• Asparagus (shoots, raw)
  
  92.6 g
• Ha-daikon (leaves, raw)
  
  92.6 g
• Chinese chive (leaves, raw)
  
  92.6 g
• Shiro-kikurage (boiled)
  
  92.6 g
• Numerisugitake (raw)
  
  92.6 g
• Fruit vinegar (cider vinegar)
  
  92.6 g
• Cabbage (head, raw)
  
  92.7 g
• Takana, broad leaf mustard (leaves, raw)
  
  92.7 g