Foods Low in Water (1681st - 1700th) (per 100 g edible portion)

• Asparagus (canned in brine)
  
  91.9 g
• Yard bean (immature pods, raw)
  
  91.9 g
• Asparagus (shoots, boiled)
  
  92 g
• Carrot, regular (juice, canned)
  
  92 g
• Yellow sweet pepper (fruit, raw)
  
  92 g
• Soybean sprout (raw)
  
  92 g
• Yuzu (juice, fresh)
  
  92 g
• Common mushroom (canned in brine, solids)
  
  92 g
• Happoshu
  
  92 g
• Cucumber, Pickle (salted pickles)
  
  92.1 g
• Rhubarb (petiole, raw)
  
  92.1 g
• Maitake (boiled)
  
  92.1 g
• Tosaka-nori (red, salted, desalted)
  
  92.1 g
• Kidney bean, Sayaingen (immature pods, raw)
  
  92.2 g
• Turnip (leaves, boiled)
  
  92.2 g
• Chinese cabbage (salted pickles)
  
  92.2 g
• Swiss chard (leaves, raw)
  
  92.2 g
• Spinach (leaves, frozen)
  
  92.2 g
• Tosaka-nori (green, salted, desalted)
  
  92.2 g
• Sea cucumber (raw)
  
  92.2 g