Foods Low in Water (1661st - 1680th) (per 100 g edible portion)

• Hana-nira (scape and flower bud, raw)
  
  91.4 g
• Carambola (raw)
  
  91.4 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  91.5 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  91.5 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  91.5 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  91.5 g
• Cauliflower (inflorescence, boiled)
  
  91.5 g
• Chrysanthemum (petals, raw)
  
  91.5 g
• Onion (bulb, boiled)
  
  91.5 g
• Basil (leaves, raw)
  
  91.5 g
• Spinach (leaves, boiled)
  
  91.5 g
• Common mushroom (boiled)
  
  91.5 g
• Kanpyo (boiled)
  
  91.6 g
• Beer (black)
  
  91.6 g
• Kidney bean, Sayaingen (immature pods, boiled)
  
  91.7 g
• Nebuka-negi (leaves, blanched, raw)
  
  91.7 g
• Tamogitake (raw)
  
  91.7 g
• Kyona (leaves, boiled)
  
  91.8 g
• Garland chrysanthemum (leaves, raw)
  
  91.8 g
• Nozawana (salted pickles)
  
  91.8 g