Foods Low in Water (1601st - 1620th) (per 100 g edible portion)

• Okra (pods, raw)
  
  90.2 g
• Kale (leaves, raw)
  
  90.2 g
• Yard bean (immature pods, boiled)
  
  90.2 g
• Japanese angelica-tree (spears, raw)
  
  90.2 g
• Turnip rape (flower buds and stems, boiled)
  
  90.2 g
• Carrot, regular (root, frozen)
  
  90.2 g
• Kuroawabitake (raw)
  
  90.2 g
• Wakame, Dried product (dried, soaked in water)
  
  90.2 g
• Leaf mustard (leaves, raw)
  
  90.3 g
• Shandong cai (salted pickles)
  
  90.3 g
• Bitter gourd (fruit, sauted)
  
  90.3 g
• Turfed stone leek (leaves, raw)
  
  90.3 g
• Hatakeshimeji (raw)
  
  90.3 g
• Short-necked clam (raw)
  
  90.3 g
• Red cabbage (head, raw)
  
  90.4 g
• Eggplant Pickle (salted pickles)
  
  90.4 g
• Swiss chard (leaves, boiled)
  
  90.4 g
• Turfed stone leek (leaves, boiled)
  
  90.4 g
• Akebia (peel, raw)
  
  90.4 g
• Mume, Japanese apricot (raw)
  
  90.4 g