Foods Low in Water (1561st - 1580th) (per 100 g edible portion)

• Pummelo (juice sacs, raw)
  
  89 g
• Ogo-nori (salted, desalted)
  
  89 g
• Wakame (raw)
  
  89 g
• Sayaendo (immature pods, boiled)
  
  89.1 g
• Carrot, regular (root without skin, boiled)
  
  89.1 g
• Bunashimeji (boiled)
  
  89.1 g
• Oyster mushroom (boiled)
  
  89.1 g
• Fukinoto (inflorescence, boiled)
  
  89.2 g
• Hyacinth bean (immature pods, raw)
  
  89.2 g
• Kiwano (raw)
  
  89.2 g
• Papaya (ripe, raw)
  
  89.2 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  89.3 g
• Soybean, Tofu (kinugoshi-tofu)
  
  89.4 g
• Okra (pods, boiled)
  
  89.4 g
• Turnip, Pickle (salted pickles, root without skin)
  
  89.4 g
• Acerola (10% fruit juice beverage)
  
  89.4 g
• Oyster mushroom (raw)
  
  89.4 g
• Ashitaba (stems and leaves, boiled)
  
  89.5 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  89.5 g
• Carrot, regular (root with skin, raw)
  
  89.5 g