Foods Low in Water (1541st - 1560th) (per 100 g edible portion)

• Valencia (juice sacs, raw)
  
  88.7 g
• Oroblanco (juice sacs, raw)
  
  88.7 g
• Grapefruit (fruit juices, straight fruit juice)
  
  88.7 g
• Papaya (unripe, raw)
  
  88.7 g
• Peach (raw)
  
  88.7 g
• Jelly (coffee)
  
  88.7 g
• Wine (red)
  
  88.7 g
• Gyoja-ninniku (leaves, raw)
  
  88.8 g
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  88.8 g
• Ponkan (juice sacs, raw)
  
  88.8 g
• Hard clam (raw)
  
  88.8 g
• Sea squirt (raw)
  
  88.8 g
• Milk containing recombined milk (low fat)
  
  88.8 g
• Soybean, Tofu (soft-tofu)
  
  88.9 g
• Field horsetail (fertile shoot, boiled)
  
  88.9 g
• Guava (raw)
  
  88.9 g
• Asatsuki (leaves, raw)
  
  89 g
• Green sweet pepper (fruit, sauted)
  
  89 g
• Broccoli (inflorescence, raw)
  
  89 g
• Grapefruit (juice sacs, raw)
  
  89 g