Foods Low in Water (1401st - 1420th) (per 100 g edible portion)

• Hen clam (raw)
  
  84.6 g
• Parsley (leaves, raw)
  
  84.7 g
• Kiwifruit (raw)
  
  84.7 g
• King crab (raw)
  
  84.7 g
• Soybean, Tofu (yaki-tofu)
  
  84.8 g
• Grape (fruit juices, straight fruit juice)
  
  84.8 g
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  84.9 g
• European pear (raw)
  
  84.9 g
• Apple (raw)
  
  84.9 g
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  84.9 g
• Japanese scallop (cultured, raw)
  
  84.9 g
• Oyster (cultured, raw)
  
  85 g
• Chicken, Offal (cartilage bone, raw)
  
  85 g
• Artichoke (flower bud, raw)
  
  85.1 g
• Gooseberry (raw)
  
  85.2 g
• Hen's egg (tamago-dofu)
  
  85.2 g
• Lemon (whole, raw)
  
  85.3 g
• Anglerfish (raw)
  
  85.4 g
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  85.4 g
• Mentsuyu (straight)
  
  85.4 g