Foods Low in Water (1341st - 1360th) (per 100 g edible portion)

• Mango (raw)
  
  82 g
• Tuna, Canned product (flaked light meat in brine)
  
  82 g
• Grapefruit (canned in light syrup)
  
  82.1 g
• Lychee (raw)
  
  82.1 g
• Arage-kikurage (boiled)
  
  82.1 g
• Pacific cod (salted fillet)
  
  82.1 g
• Surf clam (raw)
  
  82.1 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  82.1 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  82.2 g
• Synthetic Sake
  
  82.2 g
• Scallop (raw)
  
  82.3 g
• Jelly (orange)
  
  82.3 g
• Sake (josen)
  
  82.4 g
• Snow crab (boiled)
  
  82.5 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  82.6 g
• Japanese icefish (raw)
  
  82.6 g
• Yogurt (skimmed, sweetened)
  
  82.6 g
• Sake (onjozo)
  
  82.8 g
• Mussel (raw)
  
  82.9 g
• Rice, Paddy rice gruels (brown rice)
  
  83 g