Foods Low in Water (1301st - 1320th) (per 100 g edible portion)

• Croaker (raw)
  
  80.1 g
• Red garlic (bulb and leaves, raw)
  
  80.2 g
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  80.2 g
• Black scraper (raw)
  
  80.2 g
• Sea cucumber (konowata)
  
  80.2 g
• Walleye pollack (raw)
  
  80.4 g
• Hoki (raw)
  
  80.4 g
• Bloody clam (raw)
  
  80.4 g
• Japanese pear (canned in heavy syrup)
  
  80.5 g
• Kingklip (raw)
  
  80.5 g
• Chinese quinces (raw)
  
  80.7 g
• Sudachi (peel, raw)
  
  80.7 g
• Cattle, Offal (rectum, raw)
  
  80.7 g
• Kumquat (whole, raw)
  
  80.8 g
• Satoimo (corm, frozen)
  
  80.9 g
• Pacific cod (raw)
  
  80.9 g
• Potatoe (tuber, boiled)
  
  81 g
• Cucumber, Pickle (pickled in soy sauce)
  
  81 g
• Oleaster (raw)
  
  81 g
• Okara (traditional product)
  
  81.1 g