Foods Low in Water (1241st - 1260th) (per 100 g edible portion)

• Pacific Ocean perch (raw)
  
  78.4 g
• Peach (canned in heavy syrup, solids)
  
  78.5 g
• Japanese argentine (raw)
  
  78.5 g
• Ivory shell (raw)
  
  78.5 g
• Antarctic krill (raw)
  
  78.5 g
• Cockle (foot, raw)
  
  78.6 g
• Hard clam (boiled)
  
  78.6 g
• Oyster (cultured, boiled)
  
  78.7 g
• European pears (canned in heavy syrup)
  
  78.8 g
• Coconut (coconut milk)
  
  78.8 g
• Golden-thread (raw)
  
  78.8 g
• Devil stinger (raw)
  
  78.8 g
• Sandfish (raw)
  
  78.8 g
• Pond snail (raw)
  
  78.8 g
• Shaoxing giu
  
  78.8 g
• Meat sauce
  
  78.8 g
• Pineapple (canned in heavy syrup)
  
  78.9 g
• Grape (canned in heavy syrup)
  
  78.9 g
• Ocellate puffer (cultured, raw)
  
  78.9 g
• Japanese abalone (raw)
  
  78.9 g