Foods Low in Water (1101st - 1120th) (per 100 g edible portion)

• Whale (meat, lean, raw)
  
  74.3 g
• Horse mackerel (raw)
  
  74.4 g
• Big-eye tuna (raw)
  
  74.4 g
• Tiger prawn (cultured, baked)
  
  74.4 g
• Fish paste product (mushi-kamaboko)
  
  74.4 g
• Yatsugashira (corm, raw)
  
  74.5 g
• Rainbow trout (cultured in freshwater, raw)
  
  74.5 g
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  74.5 g
• Dried flounder
  
  74.6 g
• Deer (meat, lean, raw)
  
  74.6 g
• Turkey (meat, without skin, raw)
  
  74.6 g
• Angry rockfish (raw)
  
  74.7 g
• Striped mullet (raw)
  
  74.7 g
• Girella (raw)
  
  74.7 g
• Eggplant Western type (fruit, fried)
  
  74.8 g
• Japanese seaperch (raw)
  
  74.8 g
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  74.8 g
• Cattle, Offal (heart, raw)
  
  74.8 g
• Green pea (canned in brine)
  
  74.9 g
• Gurnard (raw)
  
  74.9 g