Foods Low in Water (1041st - 1060th) (per 100 g edible portion)

• Skipjack (caught in spring, raw)
  
  72.2 g
• Red sea bream (wild, raw)
  
  72.2 g
• Japanese common squid (baked)
  
  72.2 g
• Rabbit (meat, lean, raw)
  
  72.2 g
• Sparrow (meat, with bone and skin, raw)
  
  72.2 g
• Broad bean (immature beans, raw)
  
  72.3 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  72.3 g
• Chum salmon (raw)
  
  72.3 g
• Chicken, Fowl meat (thigh, without skin, raw)
  
  72.3 g
• Dogfish (raw)
  
  72.4 g
• Silver warehou (raw)
  
  72.4 g
• Atka mackerel (salted)
  
  72.4 g
• Abalone (shiokara)
  
  72.5 g
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  72.5 g
• Evaporated whole milk
  
  72.5 g
• Barracuda (raw)
  
  72.7 g
• With ovary (raw)
  
  72.7 g
• Yamagobo (miso-zuke)
  
  72.8 g
• Pacific cod (baked)
  
  72.8 g
• Fish paste product (yakinuki-kamaboko)
  
  72.8 g