Foods Low in Water (981st - 1000th) (per 100 g edible portion)

• Chicken, Broiler meat (sasami, baked)
  
  70.1 g
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  70.2 g
• Barracuda (baked)
  
  70.3 g
• Swine, Pork, large type breed (loin, lean, raw)
  
  70.3 g
• Coffee whitener (liquid, milk fat)
  
  70.3 g
• Horse mackerel (boiled)
  
  70.4 g
• Bluefin tuna (lean meat, raw)
  
  70.4 g
• Mizuimo (corm, raw)
  
  70.5 g
• Gizzard shad (raw)
  
  70.6 g
• Chicken, Broiler meat (sasami, boiled)
  
  70.6 g
• Silver pomfret (raw)
  
  70.8 g
• Carp (cultured, raw)
  
  71 g
• Yellowstriped butterfish (raw)
  
  71 g
• Conger pike (raw)
  
  71 g
• Shochu (ko-rui)
  
  71 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  71.1 g
• Sandfish (namaboshi)
  
  71.1 g
• Goldstriped amberjack (raw)
  
  71.1 g
• White yam (tuberous root, raw)
  
  71.2 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  71.2 g