Foods Low in Water (961st - 980th) (per 100 g edible portion)

• Ice cream (soft type)
  
  69.6 g
• Scarlet runner bean (whole, dried, boiled)
  
  69.7 g
• Pink salmon (canned in brine)
  
  69.7 g
• Japanese bluefish (raw)
  
  69.7 g
• Doubanjiang
  
  69.7 g
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  69.7 g
• Masu salmon (raw)
  
  69.8 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  69.8 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  69.8 g
• Chicken (ground meat, raw)
  
  69.8 g
• Atlantic horse mackerel (raw)
  
  69.9 g
• Shirasuboshi (mild dried)
  
  69.9 g
• Frigate mackerel (raw)
  
  69.9 g
• Fish paste product (yaki-chikuwa)
  
  69.9 g
• Barley, Noodles (dry form, boiled)
  
  70 g
• Udon (dry form, boiled)
  
  70 g
• Somen and Hiyamugi (dry form, boiled)
  
  70 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  70 g
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  70 g
• Pink salmon (raw)
  
  70.1 g