Foods Low in Water (901st - 920th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (miso-zuke)
  
  67.3 g
• Skipjack (caught in autumn, raw)
  
  67.3 g
• Squid, Processed product (shiokara)
  
  67.3 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  67.3 g
• Tomato chili sauce
  
  67.3 g
• Fish paste product (satsuma-age)
  
  67.5 g
• Shishamo smelt (semi-dried, raw)
  
  67.6 g
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  67.6 g
• Brownstriped mackerel scad (raw)
  
  67.7 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  67.7 g
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  67.7 g
• Scallion (pickles, sweetened)
  
  67.8 g
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  67.8 g
• Brownstriped mackerel scad (hirakiboshi)
  
  67.9 g
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  67.9 g
• Buckwheat noodles (wet form, boiled)
  
  68 g
• Atlantic horse mackerel (boiled)
  
  68 g
• Swine, Ham (chopped)
  
  68 g
• Chicken, Broiler meat (breast, with skin, raw)
  
  68 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  68.1 g