Foods Low in Water (881st - 900th) (per 100 g edible portion)

• Lily bulb (bulb, boiled)
  
  66.5 g
• Chinook salmon (raw)
  
  66.5 g
• Cattle, Offal (sinew, boiled)
  
  66.5 g
• Walleye pollack (karashi-mentaiko)
  
  66.6 g
• Cattle, Offal (rumen, boiled)
  
  66.6 g
• Whisky
  
  66.6 g
• Brandy
  
  66.6 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  66.7 g
• Swine, Offal (tongue, raw)
  
  66.7 g
• Pidan
  
  66.7 g
• Skipjack, Processed product (namari)
  
  66.9 g
• Squid, Processed product (canned with seasoning)
  
  66.9 g
• Dried Chinese noodles (dry form, boiled)
  
  67 g
• Chum salmon (aramaki raw)
  
  67 g
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  67 g
• Croquette (cream type, for frying, frozen)
  
  67 g
• Edamame (frozen)
  
  67.1 g
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  67.1 g
• Short-necked clam, Canned product (with seasoning)
  
  67.2 g
• Chicken, Broiler meat (wing , with skin, raw)
  
  67.2 g