Foods Low in Water (801st - 820th) (per 100 g edible portion)

• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  64 g
• Cattle, Beef product (roast beef)
  
  64 g
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  64 g
• Shishamo smelt (semi-dried, baked)
  
  64.1 g
• Chum salmon (baked)
  
  64.2 g
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  64.2 g
• Sheep, Mutton (loin, lean and fat, raw)
  
  64.2 g
• Kidney bean (whole, dried, boiled)
  
  64.3 g
• Cattle, Beef product (canned with seasoning)
  
  64.3 g
• Swine (roast pork)
  
  64.3 g
• Japanese pilchard (raw)
  
  64.4 g
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  64.4 g
• Cattle, Ground meat (raw)
  
  64.5 g
• Cuttlefish (for frying, frozen)
  
  64.5 g
• White-flesh (for frying, frozen)
  
  64.5 g
• Pink salmon (salted)
  
  64.6 g
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  64.6 g
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  64.6 g
• Adzuki bean (whole, dried, boiled)
  
  64.8 g
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  64.8 g