Foods Low in Water (721st - 740th) (per 100 g edible portion)

• Soybean, Tofu (tofu-yo)
  
  60.6 g
• Pacific herring (migaki-nishin)
  
  60.6 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  60.6 g
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  60.7 g
• Worcester sauce (semi-thick type)
  
  60.7 g
• Worcester sauce (thick type)
  
  60.7 g
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  60.7 g
• Yellowtail (young, cultured, raw)
  
  60.8 g
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  60.8 g
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  60.8 g
• Soybean, Natto (hikiwari-natto)
  
  60.9 g
• Swine, Sausage (bologna)
  
  60.9 g
• Chicken, Broiler meat (thigh, with skin, baked)
  
  60.9 g
• Bavarian cream
  
  60.9 g
• Mackerel (canned products, miso-ni)
  
  61 g
• Eggplant Pickle (karashi-zuke)
  
  61.2 g
• Ice cream (high fat)
  
  61.3 g
• Wasabi (wasabi-zuke)
  
  61.4 g
• Gizzard shad (amazu-zuke)
  
  61.5 g
• Lamprey (raw)
  
  61.5 g