Foods Low in Water (621st - 640th) (per 100 g edible portion)

• Cheese spread
  
  53.8 g
• Pacific saury (canned product, with seasoning)
  
  53.9 g
• Steamed Chinese noodles
  
  54 g
• Swine, Sausage (frankfurter)
  
  54 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  54.4 g
• Atlantic mackerel (raw)
  
  54.5 g
• Uiro
  
  54.5 g
• Japanese pilchard (maruboshi)
  
  54.6 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  54.6 g
• Crab, Processed product (ganzuke)
  
  54.7 g
• Maotai giu
  
  54.7 g
• Chinook salmon (baked)
  
  54.9 g
• Swine, Ham (uncooked ham, fresh)
  
  55 g
• Custard cream puff
  
  55 g
• Blueberry (jam)
  
  55.1 g
• Mackerel (baked)
  
  55.2 g
• Rainbow trout (cultured in sea, baked)
  
  55.4 g
• Skipjack, Canned product (flaked meat in oil)
  
  55.5 g
• Natural cheese (cream)
  
  55.5 g
• Pacific saury (raw)
  
  55.8 g