Foods Low in Water (281st - 300th) (per 100 g edible portion)

• Wheat flour (soft flour, second grade)
  
  14 g
• Wheat flour (medium flour, first grade)
  
  14 g
• Wheat flour (medium flour, second grade)
  
  14 g
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  14 g
• Joshin powder
  
  14 g
• Buckwheat flour (inner layer)
  
  14 g
• Dried buckwheat noodles (dry form, raw)
  
  14 g
• Corn (corn meal)
  
  14 g
• Corn (corn grits)
  
  14 g
• Corn (corn flour)
  
  14 g
• Pummelo (candied peel)
  
  14 g
• Cassava starch
  
  14.2 g
• Banana (dried)
  
  14.3 g
• Lamprey (dried)
  
  14.3 g
• Wheat flour (hard flour, first grade)
  
  14.5 g
• Wheat flour (hard flour, second grade)
  
  14.5 g
• Wheat flour (hard flour, whole)
  
  14.5 g
• Corn (whole grain, raw)
  
  14.5 g
• Grape (raisins)
  
  14.5 g
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  14.6 g