Foods Low in Water (221st - 240th) (per 100 g edible portion)

• Swine (gelatin)
  
  11.3 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  11.4 g
• Lentil (whole, dried, raw)
  
  11.4 g
• Domyojiko
  
  11.6 g
• Soybean, Whole bean (usa, dried, raw)
  
  11.7 g
• Kudzu starch noodles (dried, raw)
  
  11.8 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  11.8 g
• Lima bean (whole, dried, raw)
  
  11.9 g
• Macaroni and Spaghetti (dry form, raw)
  
  12 g
• Sorghum (whole grain, raw)
  
  12 g
• Pineapple (candied)
  
  12 g
• Rice bean (whole, dried, raw)
  
  12.3 g
• Pepper (white, ground)
  
  12.3 g
• Foxtail millet (milled grain, raw)
  
  12.5 g
• Wheat, Whole grain (domestic, medium, raw)
  
  12.5 g
• Somen and Hiyamugi (dry form, raw)
  
  12.5 g
• Fu, Gluten products (baked type, ita-fu)
  
  12.5 g
• Shiratamako
  
  12.5 g
• Sorghum (milled grain, raw)
  
  12.5 g
• Rye (whole flour)
  
  12.5 g