The amount of Foods that contain 3800 g of Water
(31 - 40)
413.2 g
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
×
9.2
48 g
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
×
79.2
9.6 g
(per 10 g edible portion)
Alfalfa sprout (raw)
×
396
130.6 g
(per 160 g edible portion)
Qing gin cai (leaves, raw)
×
29.1
253.8 g
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
×
15
48 g
(per 50 g edible portion)
Mung bean sprout (boiled)
×
79.2
47.9 g
(per 50 g edible portion)
Black gram sprout (boiled)
×
79.3
235.7 g
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
×
16.1
181.8 g
(per 190 g edible portion)
Udo (stem, leached in water)
×
20.9
18.5 g
(per 20 g edible portion)
Myoga (spike, raw)
×
205
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