The amount of Foods that contain 3700 g of Water
(111 - 120)
26.2 g
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
×
141
11.2 g
(per 12 g edible portion)
Pickle (sour type)
×
330
639.1 g
(per 805 g edible portion)
Green ball (head, raw)
×
5.8
14 g
(per 15 g edible portion)
Grain vinegar
×
264
18.7 g
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
×
198
84 g
(per 90 g edible portion)
Tomato, Canned product (whole)
×
44
134.2 g
(per 160 g edible portion)
Eggplant (fruit, raw)
×
27.6
46.5 g
(per 50 g edible portion)
Soybean sprout (boiled)
×
79.6
195.3 g
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
18.9
186 g
(per 200 g edible portion)
Onion (bulb, leached in water)
×
19.9
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