The amount of Foods that contain 3300 g of Water (791 - 800)

• 

  55.6 g

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 59.4
• 

  434.1 g

  (per 960 g edible portion)

  Pink salmon (salted)
  × 7.6
• 

  32.3 g

  (per 50 g edible portion)

  White-flesh (for frying, frozen)
  × 102
• 

  32.3 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 102
• 

  32.3 g

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 102
• 

  64.4 g

  (per 100 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  × 51.2
• 

  48.9 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 67.5
• 

  6.4 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 516
• 

  12.9 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 256
• 

  63.6 g

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 51.9