The amount of Foods that contain 3000 g of Water
(951 - 960)
8.3 g
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
361
93.2 g
(per 180 g edible portion)
Yellowtail (mature, baked)
×
32.2
10.9 g
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
×
275
33.2 g
(per 65 g edible portion)
Sakekasu
×
90.4
25.5 g
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
118
73.5 g
(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
×
40.8
10.1 g
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
×
297
15.2 g
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
×
197
65.7 g
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
45.7
96 g
(per 190 g edible portion)
Japanese eel (kabayaki)
×
31.3
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