The amount of Foods that contain 2400 g of Water (621 - 630)

• 

  36.4 g

  (per 50 g edible portion)

  Pacific cod (baked)
  × 65.9
• 

  101.8 g

  (per 200 g edible portion)

  With ovary (raw)
  × 23.6
• 

  65.4 g

  (per 150 g edible portion)

  Barracuda (raw)
  × 36.7
• 

  11.6 g

  (per 16 g edible portion)

  Evaporated whole milk
  × 207
• 

  95.7 g

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 25.1
• 

  87 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 27.6
• 

  86.9 g

  (per 120 g edible portion)

  Silver warehou (raw)
  × 27.6
• 

  13.6 g

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 176
• 

  79.4 g

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 30.2
• 

  472.9 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 5.1