The amount of Foods that contain 2400 g of Water (1261 - 1270)

• 

  0.2 g

  (per 2 g edible portion)

  Allspice (ground)
  × 12000
• 

  0.3 g

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 8000
• 

  0.3 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 8000
• 

  0.4 g

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 6000
• 

  0.3 g

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 8000
• 

  0.3 g

  (per 3 g edible portion)

  Purple laver (dried)
  × 8000
• 

  0.2 g

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 12000
• 

  1.5 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 1600
• 

  0.2 g

  (per 2 g edible portion)

  Clove (ground)
  × 12000
• 

  0.8 g

  (per 10 g edible portion)

  Potatoe (dehydrated mashed potato)
  × 3000