The amount of Foods that contain 2400 g of Water (1151 - 1160)

• 

  0.8 g

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 3000
• 

  3.3 g

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 727
• 

  2.4 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 1000
• 

  1.3 g

  (per 8 g edible portion)

  Salted butter
  × 1846
• 

  9.6 g

  (per 60 g edible portion)

  Jelly candy
  × 250
• 

  1.3 g

  (per 8 g edible portion)

  Unsalted butter
  × 1846
• 

  1.6 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 1500
• 

  6.2 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 387
• 

  2.3 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 1043
• 

  0.8 g

  (per 5 g edible portion)

  Kizami-konbu
  × 3000