The amount of Foods that contain 2400 g of Water (1131 - 1140)

• 

  2.8 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 857
• 

  9.1 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 264
• 

  16 g

  (per 80 g edible portion)

  Butter cake
  × 150
• 

  7 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 343
• 

  4 g

  (per 20 g edible portion)

  Honey
  × 600
• 

  9 g

  (per 45 g edible portion)

  Croissants
  × 267
• 

  5 g

  (per 25 g edible portion)

  Kanpyo (raw)
  × 480
• 

  1 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 2400
• 

  1.5 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 1600
• 

  2.8 g

  (per 15 g edible portion)

  Marshmallow
  × 857