The amount of Foods that contain 2300 g of Water (951 - 960)

• 

  8.3 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 277
• 

  93.2 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 24.7
• 

  10.9 g

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 211
• 

  33.2 g

  (per 65 g edible portion)

  Sakekasu
  × 69.3
• 

  25.5 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 90.2
• 

  73.5 g

  (per 145 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  × 31.3
• 

  10.1 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 228
• 

  15.2 g

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 151
• 

  65.7 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 35
• 

  96 g

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 24