The amount of Foods that contain 2300 g of Water (861 - 870)

• 

  12.1 g

  (per 20 g edible portion)

  Soybean, Tofu (tofu-yo)
  × 190
• 

  36.2 g

  (per 60 g edible portion)

  Lactic ice (regular)
  × 63.5
• 

  24.2 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 95
• 

  57.4 g

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 40.1
• 

  56.8 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 40.5
• 

  92.4 g

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 24.9
• 

  38.6 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 59.6
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 25.6
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 25.6
• 

  90 g

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 25.6