The amount of Foods that contain 2300 g of Water (841 - 850)

• 

  75 g

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 30.7
• 

  3.7 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 622
• 

  49.3 g

  (per 80 g edible portion)

  Hairtail (raw)
  × 46.7
• 

  80 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 28.8
• 

  10.4 g

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 221
• 

  36.8 g

  (per 60 g edible portion)

  Ice cream (high fat)
  × 62.5
• 

  12.2 g

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 189
• 

  115.9 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 19.8
• 

  54.8 g

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 42
• 

  3 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 767