The amount of Foods that contain 2300 g of Water (821 - 830)

• 

  107.6 g

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  × 21.4
• 

  11.3 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 204
• 

  53.4 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 43.1
• 

  77.1 g

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 29.8
• 

  31.3 g

  (per 50 g edible portion)

  Medicinal liqueur
  × 73.5
• 

  75.1 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 30.6
• 

  104 g

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 22.1
• 

  12.5 g

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 184
• 

  92.1 g

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 25
• 

  75.3 g

  (per 121 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  × 30.5