The amount of Foods that contain 2300 g of Water (811 - 820)

• 

  41.5 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 55.4
• 

  9.6 g

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 240
• 

  70.6 g

  (per 111 g edible portion)

  Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  × 32.6
• 

  41.3 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 55.7
• 

  62.9 g

  (per 99 g edible portion)

  Swine, Pork, large type breed (outside ham, lean and fat, raw)
  × 36.6
• 

  127 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 18.1
• 

  25.4 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 90.6
• 

  63.4 g

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 36.3
• 

  34.9 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 65.9
• 

  19 g

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 121