The amount of Foods that contain 2300 g of Water (781 - 790)

• 

  20.8 g

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 111
• 

  32.9 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 69.9
• 

  11.7 g

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 197
• 

  13 g

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 177
• 

  130 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 17.7
• 

  65 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 35.4
• 

  130 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 17.7
• 

  97.4 g

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 23.6
• 

  57.7 g

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 39.9
• 

  13 g

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 177