The amount of Foods that contain 2300 g of Water (741 - 750)

• 

  66.6 g

  (per 100 g edible portion)

  Whisky
  × 34.5
• 

  23.3 g

  (per 35 g edible portion)

  Walleye pollack (karashi-mentaiko)
  × 98.7
• 

  13.3 g

  (per 20 g edible portion)

  Cattle, Offal (sinew, boiled)
  × 173
• 

  137.7 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 16.7
• 

  93.1 g

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 24.7
• 

  83.8 g

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 27.4
• 

  20 g

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 115
• 

  23.9 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 96.2
• 

  157.8 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 14.6
• 

  38.5 g

  (per 58 g edible portion)

  Shrimp and prawn (for frying, frozen)
  × 59.7