The amount of Foods that contain 2300 g of Water (721 - 730)

• 

  9.1 g

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 253
• 

  60.8 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 37.8
• 

  11.4 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 202
• 

  70.7 g

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 32.5
• 

  20.2 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 114
• 

  787.4 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 2.9
• 

  13.5 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 170
• 

  18.5 g

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 124
• 

  67.2 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 34.2
• 

  12.1 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 190